LOOKING FOR FROZEN GOURMET MEALS ? YES ! THEY ARE NOW AVAILABLE ! In this era where « cocooning » and « comfort food » prevail, the LEADER in game meat processing gives you the opportunity to provide your customers with THE IDEAL PRODUCT. Indeed, our new line of ready-to-eat and ready-to-cook game meat dishes totally reflect these new trends. Just like the great chefs, your clients will now be able to prepare gourmet meals in just a few minutes. Offered in attractive packaging, our product line is designed to maximize your sales and profits. WINNER of the Canadian Grand Prix New Product AwardsTM (CGPNPA) - STUFFED QUAILS WITH CRANBERRIES The Canadian Council of Grocery Distributors (CCGD) announced the winners of the 11th edition of the Canadian Grand Prix New Product AwardsTM (CGPNPA). “This prestigious award program celebrates innovation and excellence in new food and consumer products. CGPNPA winners stand the test of time with the consumer and many of the product winners in this original contest 11 years ago still thrive on the market today.” The "award goes to..." has been announced on May 30, 2004. New Products - Ready-to-eat Bison Bourguignon with wild mushrooms Distinctive meal, Ready-to-eat. This product is vacuum packed and completely cooked. Place the unopened plastic packet into a saucepan of simmering water. Reheat the Bourguignon for 10 to 15 minutes. Empty the content in a dish and serve with rice or your favourite pasta. A real delight! Ready-to-eat Red Deer stew with mulberries in Grand Veneur sauce Distinctive meal, Ready-to-eat. This product is vacuum packed and completely cooked. Place the unopened plastic packet into a saucepan of simmering water. Reheat the Civet for 10 to 15 minutes. Empty the content in a dish and serve with rice or your favourite pasta. A real delight! Ready-to-eat Chicken Ballottine with mangos and asparagus Distinctive meal, Ready-to-eat. Can be served warm or cold. This Chicken Ballottine is stuffed, vacuum packed and completely cooked. Place the unopened plastic packet into a saucepan of simmering water. Reheat the food product for 15 to 18 minutes. Remove from the packet and the plastic film and serve sliced. Ready-to-eat Stuffed Duck breast with oranges and cranberries Distinctive Meal. Ready-to-eat This Duck breast is stuffed, vacuum packed and completely cooked. Place the unopened plastic packet into a saucepan of simmering water. Reheat the food product for 15 to 18 minutes. Remove from the packet and serve sliced. A real delight! Ready-to-cook Stuffed Quails with cranberries Distinctive meal, Ready-to-cook Place stuffed quails into the oven inside their mould (note that the plastic mould is ovenproof). Cook uncovered about 35 to 40 minutes in oven at 350º F (180º C). The quails cook into their own juice, with no ties. Serve sliced or whole. A real delight! Ready-to-cook Semi-boneless Duck stuffed with oranges & Grand Marnier Distinctive meal, Ready-to-cook The duck is debonned, stuffed, tied-up and decorated. Ready-to-cook about 2 ½ hours in oven at 350ºF (180ºC). A real delight! Recipe for accompanying our "Ready-to-eat" products Cranberry Jelly Sauce (2 portions) Ingredients 3 Tbsp (45ml) cranberry jelly (with cranberry chunks preferably) ½ cup (100 ml) red wine 400g (14 oz) Game Bird Stock La Maison du Gibier ) Salt and pepper Preparation In a saucepan, reduce the game bird stock by half. In a skillet, reduce the red wine and the cranberry jelly by half. Incorporate the reduced Game Bird Stock or the demi-glace and simmer for 2 –3 minutes. Add salt and pepper to taste and serve. You can also add dried cranberries or whole cranberries to the sauce. Home / Mission Statement / Our Products / Sales Locations New Products / Great Recipes / News / Contact Us © www.lamaisondugibier.com All Rights Reserved.. La Maison du Gibier 2002 Production Côté Interactif info@lamaisondugibier.com